Blueberry Cheese Pancakes
I am keeping this recipe!
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 4
breakfast
brunch
griddle
blueberry
french
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 1 cup blueberries
- 1/2 cup flour
- 1 1/2 cups cottage cheese
- 2 tbs butter melted
- Carbohydrate 32.69621 g
- Cholesterol 2138.74 mg
- Fat 57.903345 g
- Fiber 1.83825006186962 g
- Protein 75.33511 g
- Saturated Fat 20.016643 g
- Serving Size 1 1 Serving (671g)
- Sodium 1021.69 mg
- Sugar 30.8579599381304 g
- Trans Fat 9.67223150000001 g
- Calories 957 calories
Combine cottage cheese, eggs, flour, sugar and butter in a bowl; mix well. Stir in vanilla; add the blueberries. Cook batter on a hot greased griddle until light brown on both side; turning once. Serve with butter and maple syrup. Internet address www.culinarycafe.com Per Serving (excluding unknown items): 331 Calories; 13g Fat (33.9% calories from fat); 20g Protein; 33g Carbohydrate; 1g Dietary Fiber; 234g Cholesterol; 416g Sodium.
