Honey Peach Muffins
recipe my mom used to make when I was young.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg beaten
- 2 cups flour
- 3/4 cup milk
- 1/4 cup honey
- 1 tbs baking powder
- 1/4 tsp cinnamon
- 1 tbs vegetable oil
- 1 tsp salt
- 8 ounces peaches drained, diced
- Carbohydrate 319.455929604331 g
- Cholesterol 195.92 mg
- Fat 20.8263609283822 g
- Fiber 15.1612106834629 g
- Protein 48.902483063522 g
- Saturated Fat 4.01107473804675 g
- Serving Size 1 1 Serving (1040g)
- Sodium 1489.31750000216 mg
- Sugar 304.294718920868 g
- Trans Fat 2.29878248584133 g
- Calories 1650 calories
Stir together dry ingredients. Add peaches and toss to mix. Combine milk, honey, egg, and oil. Add to flour mixture, stir only until flour is moistened. Fill muffin cups 2/3 full. Bake 20-25 minutes.
