Belgian Waffles No Yeast
Try this Belgian Waffles No Yeast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
bp
eggs
milk
lemon
butter
cream
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 c heavy cream
- 2 ts baking powder
- 3 eggs separated
- 1/4 ts salt
- 1 c milk
- 2 tb sugar
- 3 tb butter melted
- 1 3/4 c flour
- 1 tb lemon grated, plus 1 tsp
- Carbohydrate 291.9615375 g
- Cholesterol 3431.919375 mg
- Fat 156.96754375 g
- Fiber 8.16140009874105 g
- Protein 126.62198125 g
- Saturated Fat 73.70789 g
- Serving Size 1 1 Serving (1335g)
- Sodium 2097.876 mg
- Sugar 283.800137401259 g
- Trans Fat 18.11628375 g
- Calories 3076 calories
Combine dry ingred. in a separate bowl. In a small bowl, beat egg yolks slightly. Stir in milk and cream. Blend in flour mixture until smooth. Stir in lemon rind and melted butter. Beat egg whites in bowl until stiff but not to dry peaks. Fold gently into batter. Bake in waffle iron until golden brown. Serve immediately or place on cooling racks and freeze in ziploc bags for future enjoyment .Enjoy. NOTES : From: HDMLJPSKE Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Apr 14, 1998
