Melissa's Mashed Potatoes
I usually double this and put in a 11 by 15 pan.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup sour cream
- 1/4 teaspoon garlic salt
- 2 teaspoon salt
- 6 ounces cream cheese
- 2 tablespoons chives
- 5 pounds potatoes peeled and cooked
- 2 tablespoons butter for top
- Carbohydrate 408.896902869404 g
- Cholesterol 398.819352626619 mg
- Fat 140.395821160685 g
- Fiber 50.1144362189829 g
- Protein 60.2636363445324 g
- Saturated Fat 82.4154813020054 g
- Serving Size 1 1 Serving (2677g)
- Sodium 2387.58532609799 mg
- Sugar 358.782466650421 g
- Trans Fat 15.9808935750536 g
- Calories 3072 calories
Cook potatoes. Drain and mash. Add rest of ingredients. Beat till light and fluffy. Place in 9 by 13 pan. Cool and refrigerate until ready to bake. Before baking, dot with 2 Tbsp butter. Bake @350 for 30 minutes.
