McDonald's Biscuit
I love this biscuits
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 cups bisquick
- 2/3 cups buttermilk
- 2 tablespoons margarine melted and divided
- Carbohydrate 36.9331595842475 g
- Cholesterol 1.93666666770726 mg
- Fat 14.4592085418915 g
- Fiber 1.28739369800878 g
- Protein 5.1776272925215 g
- Saturated Fat 3.39658989597522 g
- Serving Size 1 1 Serving (86g)
- Sodium 802.044062527291 mg
- Sugar 35.6457658862387 g
- Trans Fat 0.646388312509688 g
- Calories 300 calories
Preheat oven to 450 degrees F. Combine the baking mix, buttermilk, sugar, salt, and half the margarine in medium bowl. Mix until well blended. Turn dough out on to a floured surface and knead for 30 seconds, or until dough becomes elastic. Roll dough to about ¾ inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched out dough on an ungreased baking sheet and bake for 10 to 12 minutes or until biscuits are gold on top and have doubled in height. Remove the biscuits from the oven and immediately brush each with a light coating of the remaining melted margarine. Serve warm.
