Whole Wheat French Crepes
As best as I know how to make, french style whole wheat crepes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 pinch salt
- 1 egg yolk
- 1 cup milk
- 2/3 cup whole wheat flour
- 1 1/2 tsp melted butter
- Carbohydrate 7.40007062499568 g
- Cholesterol 57.1581249845149 mg
- Fat 4.18646827540814 g
- Fiber 1.21999998092651 g
- Protein 2.44482656243878 g
- Saturated Fat 2.23515813692528 g
- Serving Size 1 1 Serving (22g)
- Sodium 320.548390583514 mg
- Sugar 6.18007064406916 g
- Trans Fat 0.369583999591048 g
- Calories 74 calories
1. Whisk together eggs, milk, flour, salt, and butter until smooth. Cover and refrigerate for one hour. 2. Heat a skillet over medium-high to high heat and brush with butter. Pour 1/4 cup crepe batter into the pan, then tilt to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
