English Muffin Loaves
I got this recipe years ago but have never made it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup water
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 2 teaspoon salt
- 2 packages yeast
- 2 cup milk
- 6 cups flour
- cornmeal
- Carbohydrate 930.572663351674 g
- Cholesterol 170.012500040577 mg
- Fat 62.4458050131875 g
- Fiber 3.31600000890096 g
- Protein 21.6939083463991 g
- Saturated Fat 38.2115133409009 g
- Serving Size 1 1 Serving (1583g)
- Sodium 4020.53200724336 mg
- Sugar 927.256663342773 g
- Trans Fat 5.26075833486713 g
- Calories 4236 calories
Combine 3 cups flour, yeast, sugar, salt, and soda. heat liquids util very warm (120 to 130 degrees) Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkle with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.
