Gluten Free Minestrone
Try this Gluten Free Minestrone recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 tablespoon sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup onion chopped
- 1 tablespoon oil
- 1 cup water
- 2 cups cabbage finely shredded
- 1 pound italian sausage
- 1 cup carrot sliced
- 4 cups beef broth (i use kitchen basics since it is allergen free)
- 2 zucchini small, sliced thinly
- 2 cups canned tomatoes chopped, undrained (one 14.5 oz can)
- 1 teaspoon basil crushed (dried)
- 16 ounce white beans canned undrained
- Carbohydrate 46.8172236958019 g
- Cholesterol 63.9978332705923 mg
- Fat 27.9737698199651 g
- Fiber 6.9245948357099 g
- Protein 31.8934625782564 g
- Saturated Fat 9.8607367179016 g
- Serving Size 1 1 Serving (666g)
- Sodium 12046.4268680607 mg
- Sugar 39.892628860092 g
- Trans Fat 1.56898912994222 g
- Calories 558 calories
Brown Sausage in oil. Add onion and carrot and cook for 5 minutes. Add Broth, zucchini, tomatoes, cabbage, basil, oregano, and garlic powder. Simmer for 1 hour. Add the remaining ingredients and simmer for 20 more minutes.
