Juan in a Million Breakfast Tacos

I’m not entirely sure how they prepare their potatoes at Juan’s, but I peeled mine, diced them into cubes, and then blanched them in salted boiling water for about 4-5 minutes. You want them soft, but not mashed potatoes soft. Once they come out of the water, set them aside for later. Cooking the tacos Start the tacos by cooking your bacon pieces over medium heat until most of their fat is rendered out and they are getting nice and crunchy. If you have a lot of fat in your pan, pour some out. You only need about 2 Tablespoons of the bacon grease to finish the dish and you don’t want the tacos too greasy. Next add the onions, potatoes and taco seasoning to the pan. This will instantly smell delicious. Remember that the potatoes are already basically cooked so we just need to warm them up and brown them a bit. Cook this for probably 4-5 minutes until the onions are soft and the potatoes are warm and coated evenly with the seasoning. Next, add in your eggs and cheese and stir like crazy! As the eggs cook and the cheese melts, you want to make sure they are evenly distributed throughout the taco mixture. Taste the dish for salt and pepper but it probably won’t need much. Then pile it high on a tortilla! You can serve a few tortillas and fresh salsa on the side