Chicken Noodle Soup
yummy, easy recipe using egg noodles. Great for cold nights!!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
dairy free
- 2 boxes chicken broth
- 1 large bag reames home style frozen egg noodles
- 1 can white chunk chicken breast or i like using 1 bag pre-cooked tyson chicken or left over chicken breast pieces
- 1 tablespoon dried onion flakes more or less as desired
- salt as desired
- black pepper as desired
- Carbohydrate 4.1640000084481 g
- Cholesterol 0 mg
- Fat 0.0230000000466634 g
- Fiber 0.459999991396525 g
- Protein 0.447500000907907 g
- Saturated Fat 0.00390000000791249 g
- Serving Size 1 1 Serving (5g)
- Sodium 1.05000000213029 mg
- Sugar 3.70400001705158 g
- Trans Fat 0.00690000001399902 g
- Calories 17 calories
Bring chicken broth and water (to make 2-2 1/2 quarts) to boil; add noodles, onion flakes, chicken, salt and pepper. Return to boil, then reduce heat slightly and cook for 20-30 minutes uncovered. Make sure it does not boil dry. Add more water or broth if needed and return to boil.
