Muffuletta Dip
Parmesan cheese helps hold ingredients together.
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese grated
- 1/4 cup fresh parsley chopped
- 1/2 red bell pepper chopped
- 1 cup italian olive salad drained
- 1 celery rib finely chopped
- 1 cup salami or pepperoni diced
- 1/4 cup pepperoni i peppers chopped
- 1 2-1/4 oz can sliced black olives drained
- 4 ounces provolone cheese diced
- french bread crostini
- Carbohydrate 10.3427991813613 g
- Cholesterol 83.7446837630081 mg
- Fat 35.9564372010648 g
- Fiber 3.39429993296675 g
- Protein 33.6303520407085 g
- Saturated Fat 21.0065157217263 g
- Serving Size 1 1 Serving (268g)
- Sodium 1148.91328957833 mg
- Sugar 6.9484992483945 g
- Trans Fat 2.0011351754383 g
- Calories 496 calories
Stir together first 9 ingredients. Cover and chill1 to 24 hours before serving. Stir in parsley before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days Yield: About 4 cups
