Taco Soup
Mom's homemade hearty soup. Definitely will fill you up!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 package taco seasoning mix
- 2 pounds ground beef
- 1 can diced tomatoes
- 1 can ranch style beans
- 1 can whole kernel corn
- 1 can pinto beans with jalapeno
- 1 small can diced/chopped green chilies
- 1 package original hidden valley ranch dressing mix
- 1.5 cans water i use the ranch style bean can and 1/2 the tomato can
- 1 small yellow mustard onion chopped or blended
- Carbohydrate 22.3638616666667 g
- Cholesterol 226.796185 mg
- Fat 76.836395 g
- Fiber 4.34539986952146 g
- Protein 52.639105008 g
- Saturated Fat 28.8537883998 g
- Serving Size 1 1 Serving (484g)
- Sodium 944.4482586 mg
- Sugar 18.0184617971452 g
- Trans Fat 19.4717693126667 g
- Calories 999 calories
Before you start- if you have picky eaters that do not like "chunks" in their soup, I would blend the tomatoes, green chilies, jalapenos, and the onion. You can blend all together, EXCEPT the onion. To start- brown ground beef with the onion in a large 6 quart pot. Add ALL of the listed ingredients after the meat is cooked into the pot. Let the pot simmer on the lowest setting for about a hour. *Important: Do not add salt or any seasonings. Do not drain canned goods. After the hour is up, you can serve with tortilla chips in a bowl and shredded cheddar cheese on top. This soup is also amazing to freeze in containers and easily re heats at later dates.
