Orange-Cranberry Muffins
Try this Orange-Cranberry Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
breads
orange
orange juice
grains
breakfast
winter
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- vanilla extract to taste
- 1 c self-rising flour
- cinnamon and nutmeg to taste
- 1/2 c orange juice
- 1/3 c dried cranberries
- 1/4 -(up to)
- 1/2 c sugar (i use 1/4 cup; the oj
- Carbohydrate 69.0052277916667 g
- Cholesterol 0 mg
- Fat 0.272466833333333 g
- Fiber 0.766624585513274 g
- Protein 1.994421625 g
- Saturated Fat 0.0375390041666667 g
- Serving Size 1 1 Serving (93g)
- Sodium 237.384941666667 mg
- Sugar 68.2386032061534 g
- Trans Fat 0.0954766541666667 g
- Calories 280 calories
Date: Fri, 10 May 1996 06:09:46 -0700 (PDT) From: Piedmont Hospital <piedpro@CLASS.ORG> (Kathleen E. Desch MLS) Preheat oven to 350 degrees f. Combine dry ingredients first, then add remaining ingredients. Stir until blended, but not too long. Pour into six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes out clean). This recipe doubles well, also. When I double it, I pour all the batter into a 6"x9" no-stick pan and bake for about 45 minutes. Then, I cut it into 12 squares. They keep 4-5 days in the refrigerator. FATFREE DIGEST V96 #130 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
