Instant Cream of Whatever Soup Mix
Try this Instant Cream of Whatever Soup Mix recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
mixes
soups
corn
chicken
basil
onion
milk
quick
lunch
winter
comforting
lunch
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 ts dried thyme
- 1/4 ts pepper
- 1/4 c instant chicken bouillon
- 1/2 ts dried basil
- 2 c instant milk
- 1 ts onion powder
- 3/4 c cornstarch
- Carbohydrate 136.46201125 g
- Cholesterol 28.536 mg
- Fat 5.381255 g
- Fiber 0.820362487196922 g
- Protein 53.28306625 g
- Saturated Fat 1.719557 g
- Serving Size 1 1 Serving (217g)
- Sodium 1084.81525 mg
- Sugar 135.641648762803 g
- Trans Fat 0.252388000000001 g
- Calories 812 calories
Combine these and store in an airtight container. To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (for cream of celery soup), or some sliced mushrooms (for cream of mushroom soup), or some diced broccoli (for cream of broccoli soup). To use for any recipe calling for a can of cream of mushroom, chicken or celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a few minutes, stirring often. Recipe by: OAMC Loop Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 20, 1999,
