Moms Czech Sauerkraut (Kysele Zeli)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 ts sugar; (optional) (up to 2)
- 1 potato; grated finely,
- 1 ts caraway seed; optional,
- lard
- 1 sm onion; finely chopped,
- 1 jar or bag of sauerkraut; (i
- 1 tb flour; or more
- Carbohydrate 0 g
- Cholesterol 16.2133333333333 mg
- Fat 17.0666666666666 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 6.69013333333332 g
- Serving Size 1 1 Serving (17g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.767999999999996 g
- Calories 154 calories
Source: Roberta Brisson (My great aunt taught me how to make it with the grated potato as an option.) Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp), add caraway to taste, if desired, and enough water to cover. Grate the potato on the smallest side of a hand grater, if desired (my sister did not like grated potatoes in her sauerkraut, I did). Cook 20 to 30 minutes. saute onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to sauerkraut. Cook for an additional 5 minutes. This is great with breaded pork tenderloin and dumplings, or roasted pork and dumplings. Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998
