Italian Sausage and Potatoes
Try this Italian Sausage and Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sausage
garlic
oregano
parsley
potato
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 1/4 c vegetable oil
- 4 garlic
- 2 ts oregano
- 8 potatoes peeled and sliced
- 2 ts parsley flakes
- 5 lb italian sausage (i use hot
- 2 cn progresso crushed and peeled
- Carbohydrate 317.3769 g
- Cholesterol 1702.4 mg
- Fat 739.865915 g
- Fiber 38.4720007896423 g
- Protein 354.7182 g
- Saturated Fat 255.60543337975 g
- Serving Size 1 1 Serving (3995g)
- Sodium 16638.382 mg
- Sugar 278.904899210358 g
- Trans Fat 38.6630588775499 g
- Calories 9407 calories
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch) pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread. Serves 8. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
