Crisp Double-Dipped Onion Rings
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tsp garlic powder
- 1/2 cup sour cream
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 tsp black pepper
- 1/2 tbsp salt
- 1 tbsp white vinegar
- 1 large sweet or yellow onion thickly sliced into 1/2-inch thick rings
- 3 tablespoons ketchup or to taste
- onion rings:
- oil for frying, i used grapeseed oil - use something with a high smoke point
- easy fry sauce:
- â…“ cup mayo
- hot sauce to taste, i used a dash of tabasco
- Carbohydrate 109.468710130624 g
- Cholesterol 57.6375000487239 mg
- Fat 19.3903000168947 g
- Fiber 3.70520005327765 g
- Protein 23.1185500244509 g
- Saturated Fat 11.1171150094775 g
- Serving Size 1 1 Recipe (469g)
- Sodium 1719.97650213404 mg
- Sugar 105.763510077346 g
- Trans Fat 1.84694500172746 g
- Calories 715 calories
How to Make the best onion rings: Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one. In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in ½ cup sour cream. In a separate bowl, whisk together: 1 cup flour, ½ Tbsp salt, ¼ tsp black pepper, and 1 tsp garlic powder. Separate the onion rings and dip each ring in the sour cream mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry. Once the oil is hot enough for the onion rings to sizzle, place the double battered onion rings in the hot oil and cook for 3-4 minutes or until exterior is crisp and light golden brown. I was able to fit 3-4 rings in my dutch oven at a time. Let onion rings cool on paper towels so soak up any excess oil. How to Make Easy Fry Sauce: Whisk together all of the fry sauce ingredients until smooth, adding hot sauce to taste. Enjoy!
