Baked Beans
Started with basic recipe and was tweaked as family judged
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
side dish
bake
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1 tablespoon dijon mustard
- 1 large yellow onion diced
- 1/4 cup bbq sauce
- 1 teaspoon freshly ground black pepper
- 1/2 cup tomato ketchup
- 6 slices bacon diced
- 3 15 oz van camp pork and beans (i found other brands to b
- 2 medium yellow onions diced or
- 1/2 cup honey or molasses or dark brown sugar (i prefer br
- 1 tablespoon worcestershire sauce (lea ~~amp perrins is without
- 1 teaspoon texas pete
- Carbohydrate 5.90958833333333 g
- Cholesterol 9.52 mg
- Fat 6.47015916666667 g
- Fiber 0.402625007202228 g
- Protein 2.0639125 g
- Saturated Fat 2.116485 g
- Serving Size 1 1 Serving (44g)
- Sodium 315.25325 mg
- Sugar 5.50696332613111 g
- Trans Fat 0.715305833333335 g
- Calories 89 calories
Saute the bacon until soft or crisp (your choice I prefer crisp). Add the onion and cook until almost clear. Do not add the onion until bacon is done to your liking because the bacon will cease cooking due to moisture in the onion. While the onion is cooking add beans with liquid and the rest of the ingredients into a 2 ? or 3 qt. casserole dish. Pour in the bacon and onion including grease and stir thoroughly. Bake covered at 350 for 1 hour.
