Easy Spanish Rice
Try this Easy Spanish Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
july
fatfree
onion
rice
tomato
quick
side dish
winter
spicy (hot)
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 green pepper chopped
- 1 ts ground cumin
- 1 c uncooked rice
- 1 onions chopped
- 1 3/4 c water (original recipe calls for 2 c - i like my rice drier)
- 1/4 ts ground turmeric
- 1/2 c tomatoes with green chiles canned, (i use the diced ro*tel brand)
- salt (orginal recipe calls for 1/2 t salt - i do not add salt)
- Carbohydrate 200.1751775 g
- Cholesterol 0 mg
- Fat 2.68345 g
- Fiber 4.49802511024475 g
- Protein 18.6846025 g
- Saturated Fat 0.559365 g
- Serving Size 1 1 Serving (786g)
- Sodium 506.97275 mg
- Sugar 195.677152389755 g
- Trans Fat 0.459222 g
- Calories 910 calories
Saute onion & green pepper in water until tender. Add remaining ingredients to onion/green pepper Bring to boil - Reduce heat and simmer till rice is done (time will vary according to kind of rice used) I have used both long grain brown rice and long grain Uncle Bens Converted Rice (preferred by daughter) - both are good. I frequently double the recipe and dump in the whole can of green chilies (10 oz) From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 9 Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
