Juice Pulp Muffins
Try this Juice Pulp Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- preheat that ov to 350)
- + 1 cup of leftover juicer pulp (i packed the cup and i’m pretty sure i added some extra pulp in the process of mixing as well)
- + 1 1/2 cup of flour
- + 1 tsp cinnamon
- + 1/2 tsp baking soda
- + 1/2 tsp salt
- + 1/4 cup oil (coconut or canola will do just fine
- + 1/4 cup agave
- the recipe also called for 1/4 cup of apple sauce but i skipped it and used more pulp instead!
- here is what i added:
- + about 1/4 – 1/2 cup of orange juice (the mix jus
- + lime juice (squeezed from a quarter of a lime)
- + raisins sunflower seeds flax seeds, a splash of vanilla (other various dried fruits, nuts, flavors of your choice will most likely work!)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
pray a little bit of baking spray on some mini muffin tins, overfill them with the batter (they aren’t going to rise much), pop them in the oven for 10-12 minutes and let cool. TIPS & STRATEGIES: + I placed the pulp in a large bowl first and sorted through it to make sure there weren’t any leaves /seeds / questionable chunks in my pulp.
