Bread Machine French Baguettes
This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. I followed the instructions on the machine, # 9, and in under 3 hours, we had wonderful baguettes that I served with bruschetta I made from home grown tomatoes, basil, garlic, salt, pepper and olive oil. I served with a nice Italian Pinot Grigio and we had a a wonderful evening.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tbs olive oil
- 1 tbs sugar
- 1 pkg dry yeast
- 1 7/8 cups flour (bread or white whole wheat)
- 3/4 cups water
- 1 tbs milk powder
- Carbohydrate 4.41775 g
- Cholesterol 0 mg
- Fat 13.5805 g
- Fiber 0.3675 g
- Protein 0.67025 g
- Saturated Fat 1.8744925 g
- Serving Size 1 1 Serving (65g)
- Sodium 4.7 mg
- Sugar 4.05025 g
- Trans Fat 0.3906575 g
- Calories 139 calories
Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9. At the end of the cycle, when you hear the beep (~1 hr, 20 min into program) , open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife. Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.
