Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup white sugar
- 4 tablespoons butter melted
- 2 cups orange juice
- 1 dash nutmeg
- 1 teaspoon orange zest grated
- 8 large carrots
- 1 cup prunes
- 1/2 teaspoon fresh ginger root grated
- 2 handfuls raisins
- Carbohydrate 49.9225450963434 g
- Cholesterol 22.9089543397416 mg
- Fat 9.11428654980398 g
- Fiber 1.59069332310086 g
- Protein 2.11101828533016 g
- Saturated Fat 5.53519101486419 g
- Serving Size 1 1 Serving (173g)
- Sodium 90.3742203096505 mg
- Sugar 48.3318517732425 g
- Trans Fat 0.751710501225699 g
- Calories 273 calories
Wash, peel and slice carrots into medallions. Place carrots and prunes in a pot. Cover with orange juice. Bring the mixture to a boil; let boil for 10 minutes. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed. Add the orange zest, nutmeg, raisins and ginger and let simmer another 5 minutes.
