Sante Fe Soup
Cheesy, spicy, and hearty, with cheese, beans, and corn.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 pound ground beef browned and drained
- fresh cilantro for garnish
- 1 pound velveeta cheese cut into chunks
- 1 15 1/4 oz can corn undrained
- 1 15 1/4 oz can kidney beans undrained
- 1 14 1/2 oz can rotel tomatoes undrained
- 1 14 1/2 oz can stewed tomatoes undrained
- 2 tablespoons taco seasoning mix
- Carbohydrate 24.9305560814734 g
- Cholesterol 94.6874072375 mg
- Fat 22.31683261475 g
- Fiber 5.4484528281444 g
- Protein 30.817044193375 g
- Saturated Fat 13.363795100675 g
- Serving Size 1 1 Serving (322g)
- Sodium 978.638510345942 mg
- Sugar 19.482103253329 g
- Trans Fat 1.1216993563625 g
- Calories 421 calories
Combine all ingredients except cilantro in slow cooker. Cover and cook on high 3 hours or low for 5-6 hours.
