Stuffed Clams
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 3 cloves garlic minced
- 2 tablespoons butter
- 1/2 teaspoon crushed red pepper
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 1 cup parmesan cheese grated
- 1 cup olive oil
- 1 lemon juiced
- 1/2 onion chopped
- 2 tablespoons white wine
- 3 tablespoons italian parsley chopped
- 1 dozen clams for stuffing 24 clams
- 1 pound clam meat chopped
- 1/2 pound mushrooms chopped
- 1 cup bread crumbs or enough to hold mixture together
- Carbohydrate 53.3669269020264 g
- Cholesterol 38.8207551333333 mg
- Fat 13.4963503731667 g
- Fiber 4.26195838499274 g
- Protein 23.6387619831899 g
- Saturated Fat 4.34205513796667 g
- Serving Size 1 1 Serving (203g)
- Sodium 1417.01449620006 mg
- Sugar 49.1049685170337 g
- Trans Fat 1.27723067196667 g
- Calories 429 calories
Steam clams to open, scrape out clams. Chop and set aside. Wash shells. Heat olive oil, add garlic, onion, mushrooms and parsley. Add bread crumbs, cheese, clams, clam juice, lemon juice, black and red pepper, wine. Mix together and stuff half shells with mixture. Melt butter with lemon juice and white wine and sprinkle over clams. Bake covered in 350 degree oven for 10 minutes. Then broil 5 minutes until lightly browned. Description: "Dom Deluise" Per Serving (excluding unknown items): 254 Calories; 23g Fat (78.6% calories from fat); 5g Protein; 9g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 223mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
