Sausage, Egg and Cheese Breakfast Roll-Ups
Try this Sausage, Egg and Cheese Breakfast Roll-Ups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 5 eggs
- 1 can (8 oz) pillsburyâ„¢ refrigerated crescent dinner rol
- 8 fully cooked breakfast sausage links
- 4 slices (sandwich-size) cheddar cheese
- Carbohydrate 29.33875 g
- Cholesterol 24.5 mg
- Fat 5.39 g
- Fiber 0 g
- Protein 20.27375 g
- Saturated Fat 3.3565 g
- Serving Size 1 1 recipe (613g)
- Sodium 716.805572916667 mg
- Sugar 29.33875 g
- Trans Fat 0.275625 g
- Calories 245 calories
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.Bake 15 to 18 minutes or until golden brown.
