Mustard sauce for pretzels
family fav
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 cup sugar
- 2/3 cup white vinegar
- 3 eggs very well beaten
- 1/3 cup dry mustard
- Carbohydrate 121.234540026512 g
- Cholesterol 0 mg
- Fat 7.5926400218227 g
- Fiber 3.88079996080016 g
- Protein 6.58416001892413 g
- Saturated Fat 0.385440001107828 g
- Serving Size 1 1 Serving (220g)
- Sodium 2.95900000379393 mg
- Sugar 117.353740065712 g
- Trans Fat 0.549120001578278 g
- Calories 572 calories
Put mustard and eggs in blender so there are no mustard lumps. Mix all together and cook 10 min on medium high heat. Stir constantly. Eggs will cause thickening but it will also thicken more when it cools in the refrigerator.
