Peanut Butter Wraps

Wash the collard leaves and remove the tough part of the stem (cut down each side of the stem to remove it). Collard leaves may be used raw or blanched. If not familiar with eating collard greens, using a blanched leaf may be preferable. To blanch the leaves, place them in a pot of boiling water for 1 minute. Remove and place in a collander. Rinse with cold water to stop from cooking, then pat dry.Place a leaf on the counter or a cutting board and spread about 2 teaspoons of peanut butter on the leaf, depending on size of the leaf. If the leaf is large you may want to use more peanut butter.Sprinkle some raw oats on the peanut butter.Sprinkle on a little bit of cinnamon.Slice fruit and lay pieces across the leaf close to the center stem.Sprinkle on a few raisins.Fold or roll up the leaf, trying to keep the ingredients inside.Can be eaten right away or put in a container to go. Rolls may also be cut in small pieces as pictured. Delicious!