Stuffed French Toast
I have been perfecting this recipe for awhile. I use my regular french toast dip and then add whatever flavor jelly or jam I am in the mood for.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup 2% milk
- 8 slices white bread
- 1 4 oz. container whipped cream cheese
- 1 jar favorite jelly or jam
- 4 large eggs beaten
- Carbohydrate 80.1759870673077 g
- Cholesterol 554.98 mg
- Fat 21.3291685096154 g
- Fiber 2.84142504945856 g
- Protein 21.6376586538462 g
- Saturated Fat 8.21063317307692 g
- Serving Size 1 1 Serving (303g)
- Sodium 644.885653846154 mg
- Sugar 77.3345620178492 g
- Trans Fat 3.41185388461539 g
- Calories 602 calories
On work surface lay out bread in a grid. Take a tablespoon of each the cream cheese and your favorite jelly or jam and put it in the center of each slice of bread. So that 4 slices have cream cheese and four slices have the jelly. Take a knife and spread out the cream cheese and jelly just to the sides of the bread. Make a sandwich out of a cream cheese side and jelly side. So you are left with 4 sandwiches. Mix Eggs, milk, vanilla, cinnamon and nutmeg together in a medium sized bowl. Coat each sandwich in the egg mixture and grill on a griddle coated in melted butter over medium high heat until each side is golden brown. Serve with syrup or eat as is.
