Spinach Artichoke Dip
oh so yummy appetizer (thanks again Nici!)
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 12
spinach
appetizer
cheese
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups parmesan cheese
- 1 box frozen chopped spinach thawed
- 1 can artichoke hearts drained and chopped
- 2/3 cup sour cream ( lite works well too but tonight i use full fat)
- 1 cup cream cheese
- 1/3 cup mayonnaise ( i put in a little more and usually use regular)
- Carbohydrate 3.57261111111111 g
- Cholesterol 40.2888888888889 mg
- Fat 18.0129222222222 g
- Fiber 0.643666679064433 g
- Protein 8.86107777777778 g
- Saturated Fat 8.37175444444444 g
- Serving Size 1 1 Serving (68g)
- Sodium 367.597777777778 mg
- Sugar 2.92894443204668 g
- Trans Fat 1.56860777777778 g
- Calories 209 calories
1.) Preheat oven to 375°F. 2.) Mix together Parmesan cheese, spinach, and artichoke hearts. 3.) Combine remaining ingredients and mix with spinach mixture. 4.) Bake for 20-30 minutes. 5.) Serve with crackers or toasted bread.
