Quick and Easy Salsa
I created this recipe after moving from Texas to a military base in Japan. My family loves Tex-Mex but Jalapenos are scarce here so I had to get creative
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp ground cumin
- 2 cans rotel-tomatoes and green chilis drained i use hot but there are also original or mild varieties
- 1/4 cups yellow onion chopped or sliced
- 1/4 cup or to taste fresh cilantro bunch
- 1/2 tsp season salt
- 1/2 tsp garlic powder
- splash lemon juice
- Carbohydrate 4.37488600063165 g
- Cholesterol 0 mg
- Fat 0.0610550000067628 g
- Fiber 1.01289001304083 g
- Protein 0.193965000074391 g
- Saturated Fat 0.00707350000284038 g
- Serving Size 1 1 Serving (101g)
- Sodium 649.513400000271 mg
- Sugar 3.36199598759082 g
- Trans Fat 0.0115856000018936 g
- Calories 22 calories
Add all ingredients to blender or food processor & run for a few seconds or until the consistency is what you prefer.I use a Ninja blender and blend for about 5-10 seconds.
