Slow Cooker Pumpkin Applesauce
Try this Slow Cooker Pumpkin Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
vegan
vegetarian
pescatarian
- 1 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 6- quart or larger
- 1/8 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 8 medium sized gala apples (4 pounds before peeling and cor
- 1 (15-oz.) can pumpkin puree
- 1/2 cup apple juice or water
- brown sugar to taste (add at the end i used a half cup)
- Carbohydrate 0.394405833333333 g
- Cholesterol 0 mg
- Fat 0.0386575 g
- Fiber 0.249166659355164 g
- Protein 0.0226433333333333 g
- Saturated Fat 0.0252733333333333 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.058 mg
- Sugar 0.14523917397817 g
- Trans Fat 0.008751 g
- Calories 2 calories
Peel, core and slice the apples. Add the apples to the slow cooker.Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.Stir.Cover and cook on high for 5 hours or low for 8 hours.When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.Store leftovers in fridge or freezer. This is not a canning recipe.
