Fruity Baked Oatmeal Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 cup packed brown sugar
- 3 cups quick-cooking oats
- 1/2 cup butter melted
- 2 eggs, lightly beaten
- 3/4 cup chopped peeled tart apple
- 1 cup fat-free milk
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- additional fat-free milk optional
- Carbohydrate 77.2503918500978 g
- Cholesterol 27.8398148478903 mg
- Fat 15.6051326053021 g
- Fiber 8.51232992945777 g
- Protein 13.4185503692882 g
- Saturated Fat 7.49408093397846 g
- Serving Size 1 1 serving (176g)
- Sodium 100.260111165008 mg
- Sugar 68.7380619206401 g
- Trans Fat 1.47453922311805 g
- Calories 492 calories
Directions Preheat oven to 350degrees. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. Pour into an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47 Nutritional Facts 1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
