Olive Oil Poached & Roasted Tomatoes
I love this side with a nice soup, garlic bread or even to use inside a fancy grilled cheese. Tomato lovers, this one is for you!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- salt & pepper to taste
- 1/4 cup parmesan cheese
- 1/2 tsp cumin
- 1 cup olive oil
- 2 cloves garlic
- 2 tbsp italian seasoning
- 1 tbsp balsamic vinegar
- 1 lb halved plum tomatoes
- Carbohydrate 1.38506000222418 g
- Cholesterol 0.687500000876007 mg
- Fat 7.07659282155747 g
- Fiber 0.149765626688428 g
- Protein 0.4774828131215 g
- Saturated Fat 1.10589140768492 g
- Serving Size 1 1 (68g)
- Sodium 32.4579375169363 mg
- Sugar 1.23529437553575 g
- Trans Fat 0.212274562775501 g
- Calories 70 calories
Preheat oven to 400° In a small baking dish add halved tomatoes cut side up with garlic cloves. Top with EVOO, Seasoning, Balsamic Vinegar and Parmesan last. Bake in oven 15-20
