Green Eggs & Ham
So unbelievably delicious! I've adapted this from a dish I had at Baker Street Cafe in Ottawa, ON. I would encourage you to try different combinations of cheese. The ones that I've included are just what I use... I would like to try Asiago with this dish at some point.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons parmesan cheese grated
- 4 egg beaten
- 1 tablespoon pesto
- 1 cup ham chunks
- 2 plum tomatoes diced small
- 2 tablespoons cottage cheese
- 1/2 cup swiss cheese gradted
- Carbohydrate 8.94901249959018 g
- Cholesterol 95.9474999993956 mg
- Fat 67.9050937498992 g
- Fiber 1.47600005865097 g
- Protein 19.0254249988451 g
- Saturated Fat 24.768341874999 g
- Serving Size 1 1 Serving (278g)
- Sodium 818.413124970841 mg
- Sugar 7.47301244093921 g
- Trans Fat 6.04910312489741 g
- Calories 720 calories
** Quantities are estimated ** Cook ham in a pan to taste Mix Egg, Plum Tomatoes, Pesto and cheese in a bowl Poor Egg mixture into pan and cook on Low-To-Medium heat and stir often to keep soft. Add salt and pepper to taste.
