Crockpot Chicken Taco Soup (w/ vegetarian option)
Try this Crockpot Chicken Taco Soup (w/ vegetarian option) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 can corn drained
- 1 chopped onion
- 1 packet of taco seasoning
- 1 (12oz) bottle of beer (can sub with broth...but i promise there wil
- 1 can of chili or pinto beans rinsed
- 1 can of black beans rinsed
- 1 (8oz) can of tomato sauce
- 2 (14.5 oz) cans diced tomatoes undrained (if you like some spice use tomatoes with green chilies)
- 2-3 boneless, skinless chicken breasts (to make vegetarian omit chicken & add 2 cans of kidney, white beans or chickpeas.)
- optional toppings: shredded cheese sour cream
- Carbohydrate 3.7093 g
- Cholesterol 0 mg
- Fat 0.1642 g
- Fiber 0.578000012636185 g
- Protein 0.5618 g
- Saturated Fat 0.02898 g
- Serving Size 1 1 Serving (26g)
- Sodium 2.4625 mg
- Sugar 3.13129998736382 g
- Trans Fat 0.01558 g
- Calories 16 calories
Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.Add taco seasoning and stir to mix together.Place chicken breasts into the mixture, pressing down until covered by mixture.Cook on LOW for 7 hours.Remove chicken from pot and shred with 2 forks.Stir back into crockpot.Serve soup with optional toppings or as is :) DELISH!
