Greek Pasta Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 green bell pepper
- 1 cucumber
- 1 pint cherry tomatoes
- 6 ounces feta cheese
- 12 ounces greek dressing. i used girardi's but use what you
- 3.8 ounce can of sliced black olives
- 1 box spiral rotini
- Carbohydrate 12.4791251839615 g
- Cholesterol 151.386453354 mg
- Fat 36.3989913261032 g
- Fiber 2.02320237698132 g
- Protein 25.194305745295 g
- Saturated Fat 25.4917452378463 g
- Serving Size 1 1 recipe (629g)
- Sodium 1901.8544238117 mg
- Sugar 10.4559228069802 g
- Trans Fat 1.95507295081985 g
- Calories 473 calories
Gather ingredients, large pot, favorite knife for chopping, large bowl, cutting board and strainer. Wash all fruits and vegetables well. Bring a large pot of water to a boil and cook 1 box of spiral rotini according to the directions on that box. Using your knife, slice cucumbers thinly and quarter them into bite size pieces. Dice the bell pepper. Cut the cherry tomatoes into halves. Put your chopped ingredients into the large bowl, along with the can of sliced black olives and 6 ounces of feta cheese. Add 12 ounce bottle of Greek Dressing. Today I used Girardi's Greek Feta dressing. It is a little high in calories but one of my favorites! After you have strained the cooked pasta and let cool for 10 minutes, put into the large bowl and mix all ingredients together. Put into fridge to let cool for a few hours. Greek Pasta Salad is ready serve. I frequently prepare pasta salads on Sunday afternoons so my family has a quick and easy lunch to take to work or school for the week. Enjoy!
