Homemade Cranberry Sauce
I was never one to eat cranberry sauce, but about 2 years ago I tried this recipe, and just loved it! I serve it every year for Thanksgiving. It's always a big hit!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 tsp cinnamon
- 1 cup sugar
- 1/2 lemon juiced
- 1/2 cup raisins
- 1 tsp nutmeg
- 16 ounce bag cranberries
- 1 cup apples cho
- 1 cup walnuts ch
- 1/4 cup grand marnier
- 1/2 orange juiced
- Carbohydrate 30.3342138758453 g
- Cholesterol 0 mg
- Fat 19.0725127882541 g
- Fiber 5.95468481943912 g
- Protein 9.75696939665293 g
- Saturated Fat 1.24191953102681 g
- Serving Size 1 1 Serving (234g)
- Sodium 7.81929572594356 mg
- Sugar 24.3795290564062 g
- Trans Fat 1.94808159190295 g
- Calories 332 calories
Combine the sugar and water in a large saucepan and bring to boil. Add the cranberries and return to a boil, then lower heat to simmer. Add remaining ingredients and cook for 10-15 minutes. Remove the pan from the heat and let cool.
