Chinese Style Spinach
Make and share this Chinese Style Spinach recipe from Food.com.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 teaspoon sugar
- 3 tablespoons vegetable oil
- 2 garlic cloves crushed
- 4 bunches fresh spinach (about 2 3/4 lbs)
- 1/2 teaspoon soy sauce (may add more to taste i just don't like it so salty)
- Carbohydrate 0.3306 g
- Cholesterol 0 mg
- Fat 5.11437500219111 g
- Fiber 0.0209999990463257 g
- Protein 0.0636 g
- Saturated Fat 0.377195468911375 g
- Serving Size 1 1 serving(s) (6g)
- Sodium 48.6175 mg
- Sugar 0.309600000953674 g
- Trans Fat 0.0636910937766659 g
- Calories 47 calories
Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces. Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil. Add the soy sauce and sugar; saute 2 minutes. Serve immediately.
