Oven Denver Omelet Recipe
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 8 eggs
- 1/4 cup finely chopped onion
- 1/2 cup half-and-half cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup finely chopped green pepper
- 1 cup finely chopped fully cooked ham
- Carbohydrate 13.9595000010905 g
- Cholesterol 20.9000000093834 mg
- Fat 5.61600000291646 g
- Fiber 0.170000004768372 g
- Protein 9.10750000075067 g
- Saturated Fat 3.49420000181531 g
- Serving Size 1 1 -6 serving (285g)
- Sodium 269.950000010398 mg
- Sugar 13.7894999963221 g
- Trans Fat 0.291250000150641 g
- Calories 141 calories
Directions In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400degrees for 25 minutes or until golden brown. Yield: 6 servings. Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9 Nutritional Facts 1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein. Print Add to Recipe Box Email a Friend
