Crock Pot Mexican Chicken Soup
Try this Crock Pot Mexican Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 15.5 ounces chunky salsa (i used tostitos)
- 15 ounces chicken broth
- 1 1/2 pounds boneless/skinless chicken pieces (i used thigh mea
- 8 ounces monterey or pepper jack cheese cubed
- Carbohydrate 0 g
- Cholesterol 53.1553558125 mg
- Fat 10.67359544715 g
- Fiber 0 g
- Protein 13.1825282415 g
- Saturated Fat 3.054661114025 g
- Serving Size 1 1 serving (295g)
- Sodium 49.611665425 mg
- Sugar 0 g
- Trans Fat 0.9071847392 g
- Calories 152 calories
Place chicken pieces at the bottom of a 6 quart crock pot.Add remaining ingredients.Cook on high 3-4 hours or low 6-8 hours.Remove chicken pieces and shred chicken. Return to crock.Serve hot.
