Nachos
Try this Nachos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bag tortilla chips (i used 1/2 baked blue corn & half
- 2 cups cheese (i used a mexican blend cheese which is a b cheddar and queso blanco)
- 1- 15 oz can black beans drained and rinsed
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preparation Preheat oven to 350 degrees. Place 1/2 of chips in an oven safe dish or on a cookie sheet. Cover with 1/2 of the cheese and beans. Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips. Top with guacamole, sour cream, salsa and or olives. Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives This recipe was originally published on Weelicious as "Nachos".
