Carey's Old Fashioned Dinner Rolls
I originally obtained this recipe through my mother, but over the years I have tweaked and bent it till I got this exact recipe, and I have made these rolls many many many times and for all occasions , they are a sure win every time. they are light, full of flavor and buttery. enjoy! 60 rolls
- Preparing Time: 50 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 5
thanksgiving
bake
yeast roll
dinner
bread
dough
english
thanksgiving
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 tablespoons salt
- 1 1/4 cups sugar
- 5 large eggs
- 3 1/2 cups water (110 degrees f)
- 1 1/4 ounces yeast (do not use the quick rising in this recipe)
- 2 cups unsalted butter melted
- 16 cups flour
- Carbohydrate 522.8712200056 g
- Cholesterol 406.72 mg
- Fat 83.8199200002817 g
- Fiber 15.8610002311714 g
- Protein 59.9181000009461 g
- Saturated Fat 49.0302140000847 g
- Serving Size 1 1 Dozen (866g)
- Sodium 97.9525000038016 mg
- Sugar 507.010219774428 g
- Trans Fat 7.6569940000121 g
- Calories 3085 calories
1. In a large bowl, combine sugar, water, yeast, let sit for about 5 - 10 minutes , or till frothy. 2. Slowly add in butter, egg, and salt, mix well preferrably with a dough hook. 3. Add flour, 1 cup at a time and beat in as much as you can. 4. Place in a greased bowl, cover with saram wrap and let rise ( double in size). 5Grease a 13x9 baking pan. 6Turn dough out onto floured surface. 7Divide into equal pieces. 8Roll each piece into a smooth round ball. 9Place in rows in prepared pan. 10Cover and let rise for 1 hour; until doubled. 11Heat oven to 375*. 12Bake until golden brown, about 17 minutes, internal temp is 195 degrees
