French Onion Soup
I've been making this recipe since I was 16 years old. I can't even remember where I got it, but I think it was from one of my sister's fashion mags.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
appetizers
sauces
soup
advance
bake
slow cook
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 tablespoon flour
- 6 medium onion sliced 1/8 inch thick
- 5 tablespoon butter
- 3 can (12 oz) beef broth
- 2 can (12 oz) water
- or 6 boullion in 6 cups of water
- Carbohydrate 15.183543346294 g
- Cholesterol 38.12890625 mg
- Fat 14.5434511814346 g
- Fiber 2.35852733717463 g
- Protein 1.8739439332896 g
- Saturated Fat 9.17034611495762 g
- Serving Size 1 1 Serving (159g)
- Sodium 149.250409758121 mg
- Sugar 12.8250160091193 g
- Trans Fat 1.05218449330069 g
- Calories 193 calories
Slice onions and cook in butter until brown and soft. About 25 minuts.....do not burn. Sprinkle with flour and stir constantly. Add peper worchesterhire, broth and bring to a boil. Cook on medum, stiring often for 20 minutes. Put a slice of toasted french bread with slice of swiss cheese and put under the broiler until cheese melts. Serve.
