Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 eggs; 1/2 teaspoon baking powder; 1 teaspoon ground nutmeg; 6 overripe bananas peeled and mashed 2 eggs 1/2 te for frying icing sugar (powdered sugar), for dusting; 6 overripe bananas peeled and mashed 2 eggs 1/2 te for frying icing sugar (powdered sugar), for dusting; 6 overripe bananas peeled and mashed; 1/3 cup cake flour (all-purpose flour in the us); flavorless coconut oil for frying; icing sugar (powdered sugar) for dusting; mash the bananas thoroughly. (don't worry if there add the eggs, and mix until combined.; finally add the baking powder flour and nutmeg. stir to combine. the mixture should resemble a loose pancake batter. if you need more flour, you can add some, a spoonful at a time, until the consistency feels right. set the batter aside.; heat the coconut oil to a depth of 7.5 cm (3 inche or when a teaspoonful of batter browns quickly and rises to the top, you are ready to fry.; use a soup spoon to drop the batter gently into th being careful not to crowd the pan. i like to fry about 4 fritters at a time. when the fritters are golden brown on one side, turn them over and allow the other side to cook.; when the second side is golden brown remove the fritters from the oil. dust them generously with icing sugar and serve immediately!

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Try this Crispy Jamaican Banana Fritters recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free dairy free vegetarian pescatarian

2 eggs
1/2 teaspoon baking powder
1 teaspoon ground nutmeg
6 overripe bananas peeled and mashed 2 eggs 1/2 te for frying icing sugar (powdered sugar), for dusting
6 overripe bananas peeled and mashed 2 eggs 1/2 te for frying icing sugar (powdered sugar), for dusting
6 overripe bananas peeled and mashed
1/3 cup cake flour (all-purpose flour in the us)
flavorless coconut oil for frying
icing sugar (powdered sugar) for dusting
mash the bananas thoroughly. (don't worry if there add the eggs, and mix until combined.
finally add the baking powder flour and nutmeg. stir to combine. the mixture should resemble a loose pancake batter. if you need more flour, you can add some, a spoonful at a time, until the consistency feels right. set the batter aside.
heat the coconut oil to a depth of 7.5 cm (3 inche or when a teaspoonful of batter browns quickly and rises to the top, you are ready to fry.
use a soup spoon to drop the batter gently into th being careful not to crowd the pan. i like to fry about 4 fritters at a time. when the fritters are golden brown on one side, turn them over and allow the other side to cook.
when the second side is golden brown remove the fritters from the oil. dust them generously with icing sugar and serve immediately!

Carbohydrate 14.7340897396215 g
Cholesterol 11.4333333300196 mg
Fat 3.28342948645046 g
Fiber 0.439999983860896 g
Protein 9.58462179212965 g
Saturated Fat 2.11509743544345 g
Serving Size 1 1 recipe (288g)
Sodium 300.463461451475 mg
Sugar 14.2940897557606 g
Trans Fat 0.272471153808874 g
Calories 125 calories

breakfast

Crispy Jamaican Banana Fritters

Ingredients

Nutrition facts