Mango Salsa
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It’s made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make – if you can chop fruit and veggies, you can make this salsa! It is delicious plain as a salad, with chips as an appetizer or as a topping for tacos, salads, grilled chicken, pork or fish. No matter how you serve this easy Mango Salsa recipe, I guarantee it will be gone in minutes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1 red bell pepper (diced)
- 1/3 cup red onion (diced)
- 3 mangos (chopped)
- 3/4 cup chopped english cucumber (optional)
- 1-3 jalapenos (seeded deveined, minced (1 for very mild))
- 1/3 cup loosely packed cilantro (chopped)
- 1/4 tsp each salt chili powder, ground cumin
- 2-3 tablespoons lime juice
- Carbohydrate 0.385503333333333 g
- Cholesterol 0 mg
- Fat 0.00354666666666667 g
- Fiber 0.0461999982198079 g
- Protein 0.0784 g
- Saturated Fat 0.00063 g
- Serving Size 1 1 1/2 cup (5g)
- Sodium 0.369666666666667 mg
- Sugar 0.339303335113525 g
- Trans Fat 0.00107333333333333 g
- Calories 3 calories
Add all Mango Salsa ingredients to a large bowl. Toss to evenly combine. Taste and add additional jalapenos, salt or lime juice. For best flavor, chill salsa in the refrigerator for 30-60 minutes.
