Pork stew with peas
- Preparing Time: 25 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 4
- olive oil
- salt
- freshly ground pepper
- bay leaf
- 500 gram pork boneless, low fat, small pieces 2x2 cm
- 2 whole onion chopped
- 3 whole carrot peeled and chopped
- 500 grams peas
- 5 whole potatoes peeled and chopped
- sweet pepper powder
- freshly ground chili
- Carbohydrate 72.430575 g
- Cholesterol 85 mg
- Fat 77.659225 g
- Fiber 14.2119999951124 g
- Protein 20.05795 g
- Saturated Fat 28.339505 g
- Serving Size 1 1 Serving (598g)
- Sodium 691.835 mg
- Sugar 58.2185750048876 g
- Trans Fat 3.84341750000001 g
- Calories 1063 calories
Heat olive oil in a pot and put in onion chopped into small pieces. Stew it slowly for 10 minutes. Add pork, carrots, peas and all spices (except sweet chilli powder). Cook it for 5 to 10 minutes until meat becomes white and releases water. Add water just enough to cover all ingredients and cook 30 minutes. Don't forget to cover the pot. Put in chopped potatoes and add more water if necessary to cover everything again. Cook for 15-20 minutes (until potato is almost done). In the end, add 2 full tee spoons of sweet pepper powder and cook for 10 more minutes (let stew to boil freely). Try not to use mixing spoon. I occasionally lift the pot and turn it few times left-right as a steering wheel. This way all ingredients will be in one piece. I would suggest to leave the stew for an hour in a pot to cool a little bit before serving. If you like, you can serve it with sour cream. To reduce total time of cooking, sometimes I use pressure cooker. But for better taste make it in traditional way. Enjoy! :-)
