Jenn Laughlin of Peas and Crayons

Jenn Laughlin of Peas and Crayons
Jenn Laughlin of Peas and Crayons
Try this Jenn Laughlin of Peas and Crayons recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • pico de gallo
  • fresh cilantro
  • salsa
  • salsa verde
  • 3/4 cup chopped tomato
  • guacamole
  • sliced jalapeã±os
  • 4 large bell peppers
  • sour cream or plain greek yogurt
  • 3-4 cups taco filling (see below)
  • 3/4 cup shredded cheese extra as desired
  • 3/4 cup chopped lettuce
  • cilantro and lime as a tasty edible garnish
  • feisty filling options:
  • a. 1lb ground beef chicken, or turkey - seasoned your favorite way and browned on the stove-top! i use a combination of enchilada sauce (homemade or store bought) and homemade taco seasoning to flavor mine, plus a little mexican hot sacue for a kick! you can also make your p
  • b. 3-4 cups lentil veggie taco filling (recipe)
  • c. 3-4 cups seasoned tofu (like chipotle-style sof
  • d. 2 cups refried beans or black beans + 1-2 cups
  • tasty toppings (choose your favorites)
  • shredded cheddar or pepper jack cheese
  • fresh or leftover grilled/roasted/sautã©ed veggies
  • fresh chopped avocado
  • lime wedges for a burst of citrus
  • looking for extra crunch? try crumbling a few tort
  • Carbohydrate 18.3283564166667 g
  • Cholesterol 16.95 mg
  • Fat 5.908886 g
  • Fiber 5.25242261203229 g
  • Protein 7.5339965 g
  • Saturated Fat 3.2986855 g
  • Serving Size 1 1 Serving (345g)
  • Sodium 1011.84583333333 mg
  • Sugar 13.0759338046344 g
  • Trans Fat 0.515017125000002 g
  • Calories 143 calories

Pre-heat oven to 400 degrees F.Choose your protein option(s) from the above list and cook via preferred method.Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...Lay peppers on a baking sheet and cook for 8-10 minutes until al-tente or for 10-15 minutes for softer peppers.Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t-rex this time around) and top with cheese.Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!