Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: olive oil; kosher salt and freshly ground black pepper; olive oil1 large onion sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound sweet potatoes, peeled and sliced 1/4-inch thick1 pound celery root, peeled and sliced 1/4-inch thick1 pound yukon gold, peeled; 1 large onion sliced (1 1/2 cups); 2 cups (1/4-inch-sliced) fennel top and core, if thick, removed; 3 cloves garlic minced (1 tablespoon); 1 pound sweet potatoes peeled and sliced 1/4-inch thick; 1 pound celery root peeled and sliced 1/4-inch thick; 1 pound yukon gold peeled and sliced 1/4-inch thick; 1 cup heavy cream (see note up top); 2 cups chicken or vegetable stock or brother; 2 cups grated gruyere cheese (6 ounces with rind); 2 teaspoons minced fresh thyme leaves; 2 1/2 cups coarse fresh breadcrumbs or panko (what i used); 2 to 3 tablespoons melted butter

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Try this Root Vegetable Gratin recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0

contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy

olive oil
kosher salt and freshly ground black pepper
olive oil1 large onion sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound sweet potatoes, peeled and sliced 1/4-inch thick1 pound celery root, peeled and sliced 1/4-inch thick1 pound yukon gold, peeled
1 large onion sliced (1 1/2 cups)
2 cups (1/4-inch-sliced) fennel top and core, if thick, removed
3 cloves garlic minced (1 tablespoon)
1 pound sweet potatoes peeled and sliced 1/4-inch thick
1 pound celery root peeled and sliced 1/4-inch thick
1 pound yukon gold peeled and sliced 1/4-inch thick
1 cup heavy cream (see note up top)
2 cups chicken or vegetable stock or brother
2 cups grated gruyere cheese (6 ounces with rind)
2 teaspoons minced fresh thyme leaves
2 1/2 cups coarse fresh breadcrumbs or panko (what i used)
2 to 3 tablespoons melted butter

Carbohydrate 212.431469923 g
Cholesterol 0 mg
Fat 2.29049642755 g
Fiber 31.8634659 g
Protein 23.132331633 g
Saturated Fat 0.600489615037864 g
Serving Size 1 1 recipe (1368g)
Sodium 3055.84134069999 mg
Sugar 180.568004023 g
Trans Fat 0.243748358687814 g
Calories 933 calories

side dish

Root Vegetable Gratin

Ingredients

Nutrition facts