Rondele Garlic and Herbs Cheese Spread
The real thing found in the deli section of your market is used on crackers, as a dip for raw vegetables, or even as a spread on sandwiches, burgers, and wraps. Now I've come up with an easy way to duplicate Rondele using a 12-ounce tub of whipped cream cheese—so you'll happily get three times the amount of the 4-ounce original! Just be sure when mixing your version that you don't over mix, or you will destroy the fluffiness of the whipped cheese. The Italian seasoning included here is a dried herb blend (usually marjoram, thyme, rosemary, savory, sage, oregano, and basil) found near the other bottled herbs and spices in your market. I used McCormick brand for this Rondele garlic & herbs cheese spread clone recipe, but any brand should work fine. Since the herbs are dried, the flavor is more subtle than it would be with fresh herbs, even after the dried bits soak up moisture from the cheese. And that's just want we want for a good clone. Source: Top Secret Recipes Unlocked by Todd Wilbur.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 3/4 teaspoon italian seasoning
- 1/8 teaspoon onion powder
- 1/4 teaspoon plus 1/8 teaspoon salt
- one 12-ounce tub philadelphia whipped cream chees
- 1 1/2 teaspoons finely minced fresh garlic
- Carbohydrate 0.74166890625 g
- Cholesterol 0 mg
- Fat 0.08476171875 g
- Fiber 0.127392189636827 g
- Protein 0.108361875 g
- Saturated Fat 0.037021078125 g
- Serving Size 1 1 recipe (1g)
- Sodium 0.30628125 mg
- Sugar 0.614276716613174 g
- Trans Fat 0.01236515625 g
- Calories 3 calories
