Heartwarming Beef and Pork Chili Recipe
Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pound ground beef
- 1/4 teaspoon garlic salt
- 1 pound ground pork
- 1 medium onion chopped
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 1 can (15 ounces) pinto beans rinsed and drained
- 1/2 cup chopped green pepper
- 1 envelope chili seasoning
- 1 can (15 ounces) tomato sauce
- 1-1/2 to 2 cups water
- shredded cheddar cheese sour cream, chopped green onions and/or hot pepper slices, optional
- Carbohydrate 0.43280425 g
- Cholesterol 77.1107029 mg
- Fat 17.025537625 g
- Fiber 0.158333754441142 g
- Protein 21.16083664575 g
- Saturated Fat 6.65733188105 g
- Serving Size 1 1 -10 serving (123g)
- Sodium 93.29010355 mg
- Sugar 0.274470495558858 g
- Trans Fat 2.438566895975 g
- Calories 246 calories
Directions In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired. Yield: 8-10 servings. Originally published as Heartwarming Chili in Quick Cooking January/February 2001, p7 Nutritional Facts 1 serving (1 cup) equals 237 calories, 11 g fat (4 g saturated fat), 52 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 3 g fiber, 20 g protein. Print Add to Recipe Box Email a Friend
